Test Bears

TEST BEARS Freeze-Dried Sour Gummy Bears

Small. Soft. Structurally compromised.

Those were the baseline readings.

The sublimation process subjected each bear to cryogenic freezing and extreme vacuum pressure, extracting 99% of internal moisture and permanently restructuring the gelatin matrix. What emerged passed every structural integrity test. Barely.

Sour coating crystallized into an aggressive exterior crust. Interior expanded and hardened. The bears went in chewy. They came out dangerous.

All units passed.

CLASS: URSINE

Net Weight: 2 oz (57g)

Ingredients: Corn syrup, sugar, gelatin, citric acid, lactic acid, fumaric acid, natural and artificial flavors, artificial colors, carnauba wax. This product is made by freeze-drying commercially available candy and is not affiliated with or endorsed by the original manufacturer.

Contains: Gelatin. Manufactured in a facility that may also process tree nuts, peanuts, soy, milk, and wheat.