The sublimation process subjects each worm to cryogenic freezing followed by extreme vacuum pressure, extracting 99% of internal moisture and permanently restructuring the gelatin matrix. What emerges is rigid, crunchy, and structurally unrecognizable from its original form.
They bend now. They don't.
Dual-flavored strands. Satisfying snap. Zero negotiation.
CLASS: VERMIFORM
Net Weight: 1 oz (28g)
Ingredients: Corn syrup, sugar, gelatin, citric acid, lactic acid, fumaric acid, natural and artificial flavors, artificial colors. This product is made by freeze-drying commercially available candy and is not affiliated with or endorsed by the original manufacturer.
Contains: Gelatin. Manufactured in a facility that may also process tree nuts, peanuts, soy, milk, and wheat.
